That might seem a bit obvious right? I hope you’re satisfied too. Very light vanilla taste and very sweet frosting. I can see why Lofthouse cookies are so popular and so nostalgic. Add in your vanilla, milk, salt, and food coloring and mix until smooth. The Secret of Lofthouse Sugar Cookies. In a mixing bowl, beat the butter, powdered sugar, and vanilla extract using an electric mixer until fluffy, 1-2 minutes. Sift together the flour, cornstarch, baking soda, baking powder, cream … Using an electric hand mixer, mix … Lofthouse Sugar Cookie Ingredients: sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono- and diglycerides, calcium disodium edta (preservative), artificial flavor, annatto (color), vitamin a palmitate), water, eggs, corn starch, contains 2% or less of: vegetable oil (palm kernel oil, and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), dextrin, soy lecithin (emulsifier), natural and artificial flavors, confectioner’s glaze (lac resin), colors (yellow 5 lake, blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 6, yellow 6 lake), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), carnauba wax, food starch-modified, whey protein concentrate, whey, calcium caseinate, nonfat milk, polysorbate 60, sodium propionate (preservative). I have been wanting to try to make these lofthouse sugar cookies again because I love these cookies, they are so delicious and addictive to eat. Beat with an electric mixer on low for 1 minute, until smooth and fluffy. These frosted sugar cookies are so soft with the perfect amount of chewy texture! Top with sprinkles. Marbled Valentines Day Sugar Cookies Meringue cookies Strawberry Macarons. Add the egg and beat until well incorporated. The dough will be crumbly. I scooped the batter out of the bowl using a medium cookie scoop but the batter was so sticky, I basically had to remove it from the scoop with my fingers. To thaw: place the bag in the fridge overnight. I have two granddaughters that I know would love these!! Required fields are marked *. Wrap 4-5 cookies together in plastic wrap. a WHOLE cookie all to myself. Use a cookie scoop to form balls. I also added in some cornstarch which helps the batter keep its shape while baking. See more ideas about lofthouse sugar cookies, sugar cookies, dessert recipes. Once smooth and creamy, add in 5 tablespoons of heavy cream, and then add the rest 1 tablespoon at a time until the desired spreading consistency is achieved. I couldn’t bring myself to use all margarine so I did half margarine and half unsalted butter. These cookies are a copycat recipe of the much-loved store-bought Lofthouse brand sugar cookies. Combine the colors as desired. The cookie was super SUPER soft, almost like cake. Wet ingredients: In a separate large bowl, cream the butter, sour cream, and sugar … Do not overmix (or you can do this by hand), Scoop your batter onto a parchment-lined baking sheet with a medium-sized cookie scoop (or you can use a spoon), Cover with plastic wrap and chill in the fridge for 2 hours (or up to 24 hours). Sticking the measuring cup straight into the bag of flour will result in too much flour to be packed into the cup, which can result in dry cookies. I then adapted this recipe to what I saw on the back of the Lofthouse cookie ingredients box. After chilling, the dough is a bit easier to handle. I did also try the leading Copycat Lofthouse cookie recipe which used AP flour and sour cream and it was VERY dry. Ingredients Needed to Make Frosted Cutout Sugar Cookies. Happy Friday, friends! Preheat the oven to 350º F. Line a baking sheet with a silicone mat or parchment paper. So I relented and bought myself some margarine for the first time in my life! Whenever it was time for my mom to go grocery shopping, I always wanted to go with her. The first thing that you need to do to make Lofthouse cookies is to make sure that both the butter and egg are room temperature. These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. The batter ended up looking basically like a thick cake batter, which makes sense! Plus, I love that tie dye frosting! Want more cookie recipes? Properly measure the all purpose flour using the spoon and level method. Lofthouse style sugar cookies are fun because the frosting colors and sprinkles can change depending on what season or holiday is nearing. These chocolate Lofthouse cookies are easy to make, but there are a few key things to keep in mind. Be sure to not over mix because you want to be able to see all 3 colors. 1 Comment. Start adding your powdered sugar while mixing on low until it's all incorporated. Stir with a spoon until each color is combined. In a larger mixing bowl, combine the butter and sugar. No chilling of the dough needed and no cookie cutters required! Those cookies were soft, tender and topped with super sweet buttercream and sprinkles. The baking powder, baking soda and cornstarch combination keeps the cookies soft and cakey. Thank you for sharing. I plopped the sticky dough evenly onto a parchment-lined cookie sheet and put them in the fridge to chill for two hours. So I ended up testing this recipe and tweaking it about 6 times before I was pretty happy with the taste and texture compared to the original Lofthouse Cookie. Roll the cookies in your hand to get a smooth cookie. She agreed but said that none of them taste like real Lofthouse cookies. Once cookies have cooled completely, frost and add sprinkles. Next, whisk together the dry ingredients and set aside. Add salt, vanilla then slowly add 2 cups of powdered sugar and beat until smooth. Dry ingredients: In a large bowl, whisk the flour, baking powder, baking soda, and salt. They reminded me a lot of these soft sugar cookies I ate as a child. Add pink gel food coloring to one and teal gel food coloring to the other. In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy, Add in your vanilla, almond extract and egg and mix on medium until combined, Add in your baking soda, baking powder, salt, cream of tartar and cornstarch and mix until combined, Switch to the paddle attachment and mix in your cake flour just until combined. Place the cookies 2-3 inches apart on a silicone lined baking sheet, flatten them with your palm and bake for 13-15 minutes. Using 2 separate knives for each color, spread frosting on the cookies. Box 5501, Aloha, OR 97006, Stand mixer with whisk and paddle attachment or hand mixer. Worth a try. Sour cream makes them moist. Sift together the flour, cornstarch, baking powder and baking soda then add it to the stand mixer until just combined then refrigerate the cookie dough for 2 hours until completely chilled. If you make this recipe, tag @beth_thefirstyear on instagram! How to Make Chocolate Lofthouse Frosted Sugar Cookies. We’ve added a bit more flavor to the cookies … Allow the cookies to cool completely before frosting. Oct 16, 2018 - Lofthouse Sugar Cookies. Learn how to make frosted sugar cookies just like Lofthouse! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! It helps in making cookies super soft and fluffy. ; Adding sour cream … To make tri-color tie dye frosting, divide the frosting into 2 separate bowls. But as far as the softness, the taste, and the texture, I’m super happy with this TRUE copycat Lofthouse cookie recipe. I don’t recommend substitutes. Subscribe to The First Year newsletter to get our recipes sent to your inbox! 5 Tips for Making Soft Copycat Lofthouse Sugar Cookies. I also have to mention that these cookies made an appearance in Ezra’s five-month birthday photo, you can see it on my Instagram. As you can see, after baking, the cookies have puffed up a ton and spread out. I didn’t want to go overboard with sour cream though. You do not want to over-bake these or they will not have that soft interior. // Beat in the powdered sugar one or two cups at a time at low speed. Your email address will not be published. So the first thing I did was buy myself a box of Lofthouse cookies. This Lofthouse cookie is CAKEY, super soft and has a light vanilla flavor. Add the butter and sugar to a stand mixer on medium speed for 2 to 3 minutes until fluffy then add in the egg, sour cream and vanilla until fully combined. Once the butter is at room temperature, add it to a large mixing bowl. Once the frosting sets, you can stack the cookies. How to Make Lofthouse Cookies Prep- Preheat oven to 350 and line a baking sheet with a silicone liner Combine – In a medium-sized bowl, beat the butter on medium … In a large bowl sift together the cake flour, baking powder and salt. In the bowl of an electric mixer, combine the butter and sugar and beat together on medium-high speed until soft and fluffy, about 2-3 minutes. Be sure to adjust the baking time for smaller cookies - I’d suggest 10-12 minutes. Using 2 separate knives for each color, spread frosting on the cookies. You did an amazing job!! Most of the flavor comes from the sweet bakery style buttercream frosting which I piped onto the cookie using an 804 piping tip and piping bag. The only thing I couldn’t figure out was how to get these specific layers. Cream the butter with the sugar until it is light and fluffy. I'm an artist and cake decorator from Portland, Oregon. When you scoop cookies they can sometimes have jagged edges, so rolling them gives them a more polished look. Place onto a cooling rack to cool fully before frosting with buttercream and finishing with sprinkles, Store leftover cookies in an airtight container for up to a week or freeze, In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment. There’s no sour cream in these lofthouse sugar cookies, but they are melt in your mouth soft because of one ingredient. Combine the colors as desired. Basically a kid’s dream come true. Bake your cookies for 8-9 minutes or just until the sheen disappears from the top of the cookie. 10 minutes to make the cookie dough and roll into balls, 10 minutes to make frosting and frost the cookies, Use a spoon to scoop the flour into your measuring cup, Use a butter knife to level the measuring cup, 1/2 cup (1 stick) unsalted butter, room temperature, Food coloring (I used Wilton gel food coloring Pink and Teal), Sprinkle medley (I used various sprinkles from Wilton which I found at Michaels). Cornstarch gives the cookies an ultra soft texture because it makes the crumb more delicate. Can’t wait to make them!! My dough balls were about 2.5-3 tbsp, so that’s a large cookie. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! This site uses Akismet to reduce spam. Set aside. In a mixing bowl combine the flour, cornstarch, baking powder and salt. All I had was real vanilla, next time I might use clear vanilla for a lighter cookie. Follow along on Instagram, Facebook, Pinterest, and Youtube. Plus, I love that tie dye frosting! Place the bundles inside a freezer bag. Lofthouse sugar cookies are known for the light and fluffy consistency, with a rich not too sweet buttercream frosting icing and tons of sprinkles - they taste fabulous chilled, and are one of thee most popular soft sugar cookies around. In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using … Now that I have these ingredients broken down, I can go about figuring out how they work together to re-create that top-secret Lofthouse cookie as close as possible. All purpose flour – a staple ingredient to build up the structure of the cookies. If you’ve never had one, Lofthouse sugar cookies aren’t like your typical sugar … Find all our recipes . Top with sprinkles. Make sure the cookies are completely cool before freezing. The frosting for these sugar cookies turned out so cool. Add pink gel food coloring to one bowl and teal gel food coloring to the other – mix each frosting until it’s a uniform color. Recipe Steps. Evenly divide the frosting into 2 bowls. , published on August 31, 2020 Learn how your comment data is processed. So you can tint the frosting green for St. Patrick’s Day or red, white and blue for the 4th of July or orange for Halloween with black and white sprinkles. Not like any sugar cookie I’d ever tasted. Of course, I had to finish the cookies off with some rainbow sprinkles! Have I got a treat for you… Let’s just say these soft, scrumptious Lofthouse-style sugar cookies … No sourcream, the secret is in the cake flour! For these sugar cookies… Adding cornstarch also helps keep the cookies from browning so you get that beautiful classic lofthouse style cookie! Frost once the cookies are thawed. Sour cream has a tang that can knock you off your feet. Be sure to store the cookies in a single layer until the frosting sets. FOR THE FROSTING: Cream the butter until light and fluffy, about 3 minutes. Copycat Lofthouse cookies are an easy, delicious homemade soft sugar cookie topped with a generous layer of frosting. ; Baking powder and baking soda – these help the cookies … But it doesn’t stop there, the addition of sour cream completely transforms these cookies… Add the butter and sugar to a stand mixer on medium speed for 2-3 minutes until fluffy then … Add in the egg, vanilla extract and almond extract. Give a few inches of space between each cookie because they are going to spread a lot. Recently, a reader asked me if I had a Lofthouse cookie recipe. top 10 essential dessert recipes free! Arrange on a cookie sheet lined with parchment paper. You only need to bake these cookies for 8 minutes! In a larger mixing bowl, combine the butter and sugar. I started looking for recipes that use margarine or butter in their recipes and came across this sugar cookie recipe from Betty Crocker that looked promising. The dough needs to chill. Baby B coming May I know this looks like a lot of technical words but let’s break it down. Recipe developer & Photographer Add food coloring if desired. These are melt-in-your-mouth good and 100x better than store bought. Let them cool a bit before frosting them with the American Buttercream. Transition to using a spatula and work the dough together. Not bad tasting but the texture was not soft at all. They should be about 3″ wide and about 1/2″ thick. Look no further! The recipe used powdered sugar, not granulated. Could that be the secret to the Lofthouse cookie recipe? copycat Lofthouse cookies . Beat in sour cream and vanilla, scraping down the bowl. How to make Lofthouse Sugar Cookies. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light … Cream together the butter and sugar on until light and fluffy. Transition to using a spatula and work the dough together. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about 1/2" thick and 3" wide. The recipe also called for margarine (ugh). Beat butter, confectioner's sugar, sour cream, and vanilla extract in a medium mixing bowl … I thought it an odd request because I’m sure I have seen about a million copycat Lofthouse cookies on Pinterest. There’s no sour cream in these lofthouse sugar cookies, but they are melt in your mouth soft because of one ingredient! Place the cookies 2-3 inches apart on a silicone lined baking sheet, flatten them with your palm and bake. This recipe for thick, cakey, homemade Lofthouse cookies will make you totally forget the grocery store bakery! Starring vanilla, sugar, and sour cream – these puff up … I baked those for 13-15 minutes. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes ; Add the eggs, sour cream and vanilla to butter and … Add in the egg, vanilla extract and almond extract, beat for 20 seconds. • Buttery soft Lofthouse-style Christmas cookies made from scratch. Cream together the butter and vanilla. Our secret to super soft sugar cookies is cornstarch! Shiny Hot Chocolate Bombs With Marshmallows, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Not because I was a good kid (I definitely wasn’t) but because I knew that the nice lady at the bakery would always give us a free sample cookie! The ingredients list is our first clue. Something to keep working on in the future. First of all, I know from my own bakery owning days that ingredients have to be listed in the order of the biggest amount to the smallest. Use a cookie scoop to form balls. subscribe now & get our Store cookies in an airtight container on the counter for up to 5 days. Whenever I set out to make a copycat recipe, the first thing I do is check out the ingredients right on the back of the box. Cornstarch – this helps give the cookies a delicate melt in your mouth texture, it also makes the dough easier to work with. And there are a couple of key things you need to know. In a medium bowl combine the flour, baking powder and salt, and whisk together to blend. In a larger mixing bowl, combine the butter and sugar. It’s 100% optional, you could keep all the frosting the same color, or even just keep it white without adding any food coloring. Beat till smooth and creamy. Your email address will not be published. No chilling of the dough needed and no cookie cutters required! I’ve baked with sour cream many, many times. Looking for a true copycat Lofthouse cookie recipe? Put all of the frosting ingredients in a large mixing bowl. For the cookies in the photos, the dough balls were about 3 heaping tablespoons, so that’s a large cookie! Let me know what you think if you give this recipe a try. Check these out! Place the cookies on a baking sheet and “flash freeze” in the freeze for about 30 minutes. These frosted sugar cookies are so soft with the perfect amount of chewy texture! I remember someone once telling me that powdered sugar in cookies creates a very tender cookie. How to Make Lofthouse Cookies. Beat with an electric mixer on low for … I have made these cookies multiple times with King Arthur’s Gluten Free Measure for Measure Flour with great success. It’s almost like the dough has been laminated before it bakes. Add 4 cups of the powdered sugar, the milk, vanilla & almond extract. So easy to make + perfect for the holidays! Find something sweet to make Almond extract for that typical sugar cookie flavor and vanilla extract. Gradually add in the dry ingredients, the dough will be crumbly. Super Soft Sugar Cookies: The cookie is the foundation of this recipe. If you make smaller dough balls, you should reduce the baking time otherwise the cookies will be over done. I opted for bleached cake flour instead of all-purpose for a more tender and cake-like cookie. You can pipe the frosting on the cookies or use a knife. In a mixing bowl combine the flour, cornstarch, baking powder and salt. Add the remaining sugar, one cup at a time until desired consistency. Add heavy cream, 1 tablespoon at a time then add the remainder of powdered sugar until desired consistency and taste is reached (you may not need it all) and … Sour Cream – these cookies start with familiar sugar cookie ingredients. Sour cream in the sugar cookie recipe adds richness and keeps the texture perfect. You can roll the dough into balls then flatten them. To make the butter cream frosting: Cream butter in a stand mixer or using your hand mixer for 3 minutes until light and fluffy. I compared the original Lofthouse cookie texture with my cookie and I’m 90% satisfied. Gradually add in the dry ingredients, mixing on low for 1 minute.
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