Great Drink! Make the Fish House Punch: pour the seltzer into a Collins glass or goblet. 10 mls (1 tbsp) Peach Brandy. Get the recipe. Eau de Vie, or “water of life”, is a clear unaged fruit brandy. Combine ingredients in a large container and stir. Loaf sugar, 3/4 lb. Philadelphia Fish House Punch from Punch (http://punchdrink.com) Ingredients. From the mansion to lush gardens and grounds, intriguing museum galleries, immersive programs, and the distillery and gristmill. Want to learn how to cook like Martha Washington? Some punch bowls may not be big enough to accommodate the size ice block we call for — feel free to use other freezing containers that are more suitably shaped. One dinner party I had back in the day left everyone sleeping at my house due to extreme intoxication! Short shake the remaining ingredients with ice for about 5 seconds, then strain into the glass. Stir until blended, and refrigerate for 1 hour. Remove from heat and let cool to room temperature. The Fish House Punch is one of the best rum punches and was beloved my George Washington. From The Gentleman's Companion, Volume 2 (1939): FISH HOUSE PUNCH, Dating from 1732, the State in Schuylkill Classic. 30 mls (1 oz) Batavia Arrack. Crabmeat Mac & Cheese. Dissolve sugar in the smallest possible amount of cold water, then stir in the strained lemon juice. In 1732, Philadelphia saw the founding of the State in Schuylkill Fishing Corporation, a fishing club for some of its elite. Savor the flavors of early America at the Mount Vernon Inn Restaurant, located just footsteps from George Washington’s historic estate. Slowly add the rums and the brandy, stirring constantly. Eau de Vie, or “water of life”, is a clear unaged fruit brandy. I used to make this punch a LONG time ago - in the early 70's. Get the recipe. I actually preferred it undiluted, but we decided to dilute it with tea, which tasted good as well. © 2021 Mount Vernon Ladies’ Association. My friends keep asking me to make some more. Spend the day with us! Combine the sugar, lemon juice, orange juice and 4 cups chilled water together in a large punch bowl, and stir to dissolve the sugar. Place container in the refrigerate to completely chill. Dan Toulgoet photo This classic punch dates back to circa 1744 Philadelphia. Served it for family and friends at Christmas since 1960. Preparation. 3200 Mount Vernon Memorial HighwayMount Vernon, Virginia 22121. Jamaica rum 2 qt. Want to know a secret? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Need help with homework? It was a big hit. The Fish House Punch is always ready for them. The Washington Library is open to all researchers and scholars, by appointment only. It's a haymaker! All Rights Reserved. 1 cup sugar 4 lemons, peeled and peels reserved 4 cups black tea (or … Following is Jerry’s Thomas’s recipe for the punch from How to Mix Drinks, or the Bon Vivant’s Companion. The mix has come from 1732 right to this date-- practically 200 years, unchanged and unimproved for the simple reason that it could not be improved upon! This special bottle of Peach Eau de Vie is one of a limited number of bottles distilled at George Washington’s reconstructed distillery at Mount Vernon. Stir until blended, and refrigerate for 1 hour. Great to finally have a recipe to share with my friends. sugar 2 qt. Check out our colonial recipes page. Add the brown sugar and gently stir until dissolved. King's Fish House. Powered by the Parse.ly Publisher Platform (P3). Servings. https://www.diffordsguide.com/cocktails/recipe/752/fish-house-punch It's now become a Holiday Tradition....A+. Add a four-pound block of ice to the bowl and let it melt for two hours. Fill … Printer-friendly version. Combine all ingredients in the mixing glass. Dissolve the sugar in the water in a punch bowl. If it packs a bit too much of a wallop for your taste, you can dilute it with cold black tea, a common mixer for this particular punch, or with seltzer water, for a bit of fizz. They built a clubhouse on the edge the Schuylkill (pronounced “Skookul”) River and fiddled around with punch recipes until … 15 mls (1/2 oz) Simple Syrup. To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below). 1 1/2 cups fresh lemon juice (6 to 8 lemons), strained, a 1/2-gallon cardboard juice or milk carton, top (spout) end cut off. Discover the Home of George and Martha Washington. You can't miss with this drink. https://www.bonappetit.com/recipe/philadelphia-fish-house-punch The hostess made an ice ring in a bundt pan with lemon slices frozen in it, which was really pretty. 15 mls (1/2 oz) Lemon Juice. 15 mls (1/2 oz) Brandy. Elevate this comforting classic with multiple cheeses and delicious crabmeat. Most recipes for Fish House Punch make anywhere from 8 – 24 servings and, even if you don’t mind having a fridge full of leftovers, that is just way too much punch for one or two people. In a large punch bowl, muddle the lemon peels and sugar. Discover what made Washington "first in war, first in peace and first in the hearts of his countrymen". I actually had to dilute it with the tea the first time because it is strong. You've been warned..... Love this!!! BEWARE - this drink is potent but goes down easy. “What’s interesting is the reference to “mixture,” says cocktail historian Ted Haigh. My parents served this as a staple at their annual holiday party way back in the '60s in chilly CT! My best friend tasted it and left his drink he was initially drinking for more of mine. Stir together sugar and water until sugar dissolves. Try it with George Washington’s Peach Brandy Eau De Vie™! https://www.real-restaurant-recipes.com/fish-house-punch-recipe.html Arrange 2 cups sliced fresh (or frozen, thawed) peaches and 12 thyme sprigs along the bottom of a 10-12-cup Bundt pan. 1 quart apple juice 1 quart cranberry juice 10 7-07. bottles 7-Up 2 trays 7-Up ice cubes. Fill a cocktail shaker with ice. Home > Recipes > Beverages > Fish House Punch. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
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