In the bowl of a food processor, pulse 2 1/2 cups flour, 1 teaspoon salt, and 1 1/2 tablespoons sugar. For the crust: 6 ounces unsalted butter, cut into 1/2-inch pieces. The recipe is easily scaled down for a small amount. Preheat oven to 375 degrees F. In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blender hands until it's the texture of cornmeal. Mix flour, salt, and sugar in large bowl. Cut small slits in top crust. Jump to the Apple Pie Recipe or watch our quick recipe video showing you how we make it. Salt: Add this to build some flavor in the crust and a ⦠Add butter and shortening; rub in with fingertips until coarse meal forms. Preparation. Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldnât be much of a dessert. Brush crust with egg wash and sprinkle with additional sugar, if desired. The next day, transfer the apple moonshine to mason jars or bottles and cover tightly. Seal and flute edge. Also known as apple crumb pie or Dutch apple pie or apple pie crumble. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. How to adjust the proof. Deselect All. Mix 3 tablespoons ice water and vinegar in small bowl to blend. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream. These apple pie bars with shortbread crust are crunchy and soft. Add butter and pulse until coarse, pea ⦠Spoon into pastry-lined pie plate. This is a strong apple pie moonshine recipe (78 proof) that can be diluted by adding extra apple juice concentrate (and cinnamon sticks for flavor). Sprinkle over apples in large bowl; toss to coat well. If you made my strawberry bars, you know how delicious and easy to make they are.I decided to share a fall version of them. 5 to 7 tablespoons applejack Top with second pie crust. Today I am sharing another recipe with apples. I use my cinnamon shortbread cookie recipe for the dough. This recipe guarantees apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. The words "apple pie" conjure warmth, aroma, taste, and togetherness. Quick and easy apple crumble pie recipe, homemade with simple ingredients. 2 ounces vegetable shortening, cut into 1/2-inch pieces. Our favorite recipe for making classic apple pie from scratch. Preferably used unbleached over bleached for best flavor. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. Mix egg white and water in small bowl. Mix sugar, cornstarch and cinnamon in small bowl. I have already shared the recipe for this Easy Caramel Apple Pie ⦠I made this recipe or one like it when I once worked at a Deli in our small town - the best way I've found is to line the pan with foil then add the nut mixture bottom crust apples then top crust - if you roll the crust under before crimping the pie won't leak when turned upside down - great recipe! For 1 tablespoon of apple pie spice, combine 1 1/2 teaspoons of cinnamon with 3/4 teaspoons of nutmeg, 1/2 teaspoon of allspice, and 1/4 teaspoon of cardamom. 1 recipe (2 disks) Basic Pie Dough for Apple Pie 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix Dot with butter. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. It's time to add another pie recipe to the growing collection.
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